Title: Banana Split Bread 2
Categories: Bread Chocolate
Yield: 12 Servings

1	pk	Banana bread mix
8	oz	Crushed pineapple -- drained
		Reserve
2		Eggs
3	tb	Oil
1/3	c	Maraschino cherries --
		Chopped
1/3	c	Miniature chocolate chips
1/3	c	Pecans -- chopped
		GLAZE:
1/2	c	Powdered sugar
2	tb	Miniature chocolate chips --
		Melted
1	tb	Milk

Heat oven to 375. Grease and flour bottom of loaf pan. Add water to reserved pineapple liquid to make 3/4 cup. In large bowl, combine all bread ingredients. Stir 50 to 75 strokes by hand until mix is moistened. Pour batter into greased and floured pan. Bake at 375 for 55 to 65 minutes. Cool loaf in pan on cooling rack 15 minutes; remove from pan. Cool completely. In small bowl, combine all glaze ingredients until well blended. Drizzle over cooled loaf.

From: Meg Antczak Recipe By : Pillsbury box

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